Sound over the top? Maybe a hair, but I mean it when I say that I love me some goat cheese. All of that said, I decided to round up my favorite goat cheese recipes that I have tried so far, as well as some that I would like to try. That way, if you are anything like me - and I have a feeling that you probably are, because it is GOAT CHEESE that I am talking about here, then you can get to making yourself some awesome goat cheese food.
Balsamic Reduction Burger with Goat Cheese Spread
(Recipe and picture from Food 52)
I made this for Community Group last week, and it was a hit all the way around. Easy to make, and it is delicious.
Also made in the last week - Goat Cheese and Roasted Cherry Ice Cream. I have raved about this ice cream from getting it at Jeni's in Nashville, and this week I found the recipe online. It is amazing. Truly.
(The bowl was broken, but I glued it back together and have been using it for months like this. These things happen in my house a lot.)
There was a time that hearkens back to long ago when I shared recipes on this blog. Here's an old favorite. Reading through it again reminds me how good it is. Smoked Turkey and Goat Cheese Sandwiches.
Here's a recipe that I love and have made many times. It calls for Feta cheese, but I have always substituted Goat cheese, due to my aforementioned obsession.
Roasted Tomatos with Shrimp and Feta Cheese (Goat is Better)
(photo and recipe from Real Simple)
Here's another recipe that I modified so that it would include goat cheese: Pesto Chicken Stuffed Shells. I added about 4 oz of goat cheese to this. I have made this for the freezer with great results.
The next recipe is one that I have made over and over again with Blue Cheese, but I think it would also work and be delicious with Goat Cheese - though I haven't tried it yet: Blue Cheese Burgers from All Recipes.
One last idea - Lemon Goat Cheese Tea Cookies. I haven't made these yet, but they sure look light and tasty and perfect for summer.
So - there you have it. Hopefully this will inspire you to cook more with this darling of an ingredient. Happy Friday and Goat Cheese Forever!
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