
This is what you need.
Some kind of panini bread - you could go to a bakery to get something or, since I was running short on time, I got a Ciabatta loaf from Wal-mart
Spinach
Tomato
Goat Cheese
Pesto
Smoked Turkey

Slice the tomato and cut the bread into sandwiches.



Spread pesto thickly onto each slice of bread. I think I would do even more that what I show here by just a bit.

Put tomato slices onto the bottom of each sandwich.

Add turkey.

Add and spread the goat cheese. Yum.

Put spinach leaves on the top on what you have created.

Then - it is time to grill it on up. I put it into a skillet on medium high heat and warmed it for about 4 minutes on each side.

And you are done. You are ready to enjoy one of the best sandwiches ever. I paired this with sweet potato fries. I mixed two different recipes from All Recipes - this and this, to come up with what I am giving you now. I like the way they came out.
Here's what you need.
Sweet Potatoes (3 or 4)
1/4 cup Olive Oil
1/4 cup Brown Sugar
1 tsp Cinnamon
1 tsp Ginger
1 tsp Pumpkin Pie Spice
Prepare your sweet potatoes by washing them, cutting off their ugly spots and peeling them.

Put them in a bowl with 1/4 cup of water. Microwave them on high for 4 minutes.

Cut those into fries. I did this with this amazing fry cutter that I borrowed from my sweet friend Jenn. I would not try to make these without them.

Pour the olive oil onto the fries and toss them.

Mix your spices and sugar together and re-toss them until the fries are evenly coated.

Put onto a cookie sheet covered in foil and bake at 400 degrees for 45 minutes.

I broiled them for about 5 minutes at 435 to crisp them up a bit at the end.

So good. I also made a glaze to go with them. It was really easy - I would do it again in a saucepan. Mix two tablespoons of butter, two tablespoons of brown sugar and one tablespoon of honey. Heat until brown sugar dissolves.
And this is what the girls were up to while I was cooking.


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